Similar to the Carnaroli, Vialone Nano is an appreciated risotto rice. While rich in starch (therefore making for creamy risottos), its high amylose content allows it to keep its shape and absorb lots of liquids during cooking.
Vialone Nano rice has been grown in Italy since 1937. It was developed by crossing Vialone rice with a variety called Nano because of the plant's low height.
In 1996 Veronese Vialone Nano rice was given the Protected geographical indication, under the name of Riso Nano Vialone Veronese IGP.
The processed grain should be of medium size, round in shape and semi-long with pronounced tooth and rounded section. It should appear white in color and display an extended pearlescent core